St. Christopher’s Inn, London Bridge, London SE1 1NP, 2 December 2016

Good evening, nearly end of the year again.  December is the time to meet up with friends and we are here AGAIN, at St. Christopher’s Inn, London Bridge.
img_0889img_0888Shocking!!!!! We were 4 of us.  All of us ordered Fish and Chips.  When the first 2 arrived, as a waitress brought dishes down to the table, I and one of other friend who was sitting next to me, both smelt very strong “off fishy” smell.  We both knew that smell, “rancid” fish smell.

Shortly after, the other 2 dishes (including mine) arrived, but I did not detect smell then.  When my friend had a first bite, she declared “I am not eating this, it tastes sour, I have never taste fish being sour”.  We, all four of us, cut open fish, and smelt each other’s fish.  We decided to send all the dishes back.

Lovely waitress (we were never shooting messenger), sincerely apologised. She then said chefs throw away the box of fish now, and opened new box (must be frozen, as I pointed previously), so they can cook from fish from the new box.  We declined.

Chefs must knew.  You cannot ignore the smell.  They chose to disguise rancid fish in deep fried batter.

How disappointing, how insulting.  I am rating here 0/10.

Everybody, be warned!!!!!

04. December 2016 by myprice
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Lowlander Grand Cafe, Covent Garden, London, WC2B 5RR, 12 November 2016

Good evening, soggy Saturday.  But I am happy, with a pint on my hand in the lovely Lowlander at Covent Garden, feeling very Euro/continental/trendy and young.

Great food menu too, but I am going for of course, Fish and Chips, viva British! This is all about  London! Celebration of multiculturalism. British foods and Euro beers ate by person from far east.
“Beer-Battered Cod and Chips £13.45 with mushy peas, home-made tartare sauce and Double Dutch fries”, a bit of Euro touch here, why Dutch?

Lowlander Bar Drury Lane London

Big smile on arrival, it was quick delivery too!

Lowlander bar drury lane London1. Fish 5/10 Ah, shame… Great quality fish, for sure, but too under done.  I am fine with raw-ish fish (my ethnic origin explains) but Fish in the Fish and Chips context, fish should not be under cooked.  Otherwise with marriage with crunchy golden batter is disaster.  Also, as I was eating, grease from batter + undercooked fish juice mixed in the wooden plate, getting very soggy towards the end.  Not pleasant.  This could have been alleviated by serving on a fancy paper, I actually experienced it in elsewhere, which was, I recall, impressive.

2. Chips 5/10.  Ah shame too. It is not chips, but Dutch fries.  Why confuse us? Chips ≠ Fries.  Furthermore, This Dutch chips were cooked too much (?double cooked), they were too hard!

3. Mushy peas 6/10, Tinned mushy peas but added mint! Nice ones!

Overall 6/10, a bit disappointed with Lowlander I must say. I will go back there but unlikely order Fish and Chips again.

Good night!

15. November 2016 by myprice
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St. Christopher’s Inn, London Bridge, London, SE1 1NP, 28 October 2016

Hello! It is Friday night, fish and chips nite! We are back at St. Christopher’s Inn, London Bridge.  I am experiencing déjà vu.  Same friends, same place, same time, same dinner, same topic (having a moan re: Brexit, yes we are all proud remoaners)… but it’s good fun!

Same menu... Fish and chips £11.50, Brexit inflation has not been reached here yet.

Same menu… Fish and chips £11.50, Brexit inflation has not been reached here yet.

OHHHH, looks different, this is not déjà vu after all....

OHHHH, Fish and chips looks different (better!), this is not déjà vu after all….

Wow! Fish looks thicker and bigger chips portion.

Wow! Fish looks thicker and bigger chips portion.

  1. Fish 9/10: Delicious!  Much improvement from the last time, I am sure you took my feed back on board! Fish perfectly cooked, firm but not dry, integrated very well with crunchy but steamy simple batter, giving perfect texture in the mouth.  The freshness and succulence were there until the last bite.
  2. Chips 9/10 : Delicious! Yes it is slightly seasoned with salt, do not need to add any extra.  Better texture (more crunchy outside, fluffy inside) than the last time.  Definitely bigger portion than the last time which gave me a massive satisfaction.
  3. Mashy peas : mediocre. 4/10.  Straight from tin into stainless steel cup. This gave funny “aluminium” tastes which is very unpleasant.  This can easily be avoided by serving into a ceramic cup.

It was great effort!  Thank you Chef!!

Additional…..
img_0810Thank you Hungryhouse, I got curry with my prize money of being crowned for “Not Just Another Food Blogger Awards 2016″.  If you missed this impressive prize I awarded, please read original awarding article in here!

01. November 2016 by myprice
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THE WOODMAN, Highgate, London, N6 5UA, 7 October 2016

Good evening, we are at The Woodman, Highgate, N6 5UA, celebrating start of weekend.

Cold, crispy, refreshing Amstel, revitalized me!

Cold, crispy, refreshing Amstel, revitalized me after a hard week.

Beer so tasty, then it can only be one thing, come on Fish and Chips!

Menu looks fantastic, simple and well priced!

Menu is nice and simple.  This is how I like it!

Fish & Chips, mushy peas, Tartar sauce, £12.50.  So nice to read simple menu.  I am fed up to be explained foods with lengthy adjectives, such as “sustainably line caught…..” “triple cooked….” etc etc etc.

BTW, on your website it says £11.95.  This just over 3% price hike is an example of recent Brexit related inflation?  Anyway, £12.50 is a borderline price.  Whenever I see  Fish and Chips priced >£13.00, I immediately react “REALLY??”

Fantastic first impression!

Fantastic first impression! So happy! I can feel the steam!

Simply served good looking foods with a piece of lemon perfectly fit between fingers to squeeze just enough amount of lemon juice to add hint of acidity to freshly deep fried foods.

Served on a thin paper which is absorbing excess oil, this is really nice touch.

Served on a piece of thin paper which is absorbing excess oil and looks pretty.  This is really nice touch.

Look these fresh fat chips!

Look these fresh fat chips!

  1. Fish 9.5/10   Delicious!!! Beautifully thick white fillet fish (of course skin on! Yey!) which was perfectly cooked, firm but juicy, not watery.  Simple batter adds lovely texture to the fish with a hint of lemon.  Absolutely flavoursome.
  2. Chips 9.5/10 Delicious!!! Taste just as great as they looks.  There were no lengthy words to describe them in the menu but I know they are ‘hand cut + freshly cook + possibly double or even triple cooked” chips.  Beautifully fluffy inside.  I was eating very slowly towards the end as I did not want them to end. Even after losing initial steam and getting colder, remain tasty.
  3. Mushy peas 5/10 Mediocre.  However, I wasn’t expecting anything else.  Simple menu does not give extra fuss.  No issues here, adding lovely green colour on dish.

OMG.  This is one of the best Fish and Chips I had.  I am not hesitate to give 9.5/10.   I am a harsh critic, it is very rare I give such high score.  In fact, it may be the highest ever.  You may think, “hang on, how about mediocre mushy peas, the low score of 5/10 is not reflecting overall score!”.  Yes, you are right, as much as mushy peas should be rewarded on its own right, after all, when Fish and Chips are so good, it does not matter anymore (sorry mushy peas!).

The only reason I did not give full mark is that there is no such thing as “perfect”. But close enough!

One valuable advice, you need to update your website to reflect the Brexit related inflation, but hey, I am sure you don’t want to told by me, who was once pointed out that I do not update the blog often enough!!!

I cannot wait to go back.  Now just writing about it, my mouth is practically watering!

Good night!

11. October 2016 by myprice
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St. Christopher’s Inn, London Bridge, London, SE1 1NP, 16 September 2016

Good evening, it has been a while.  This is retrospectively written Fish and Chips critic but trust me! I do remember things clearly even after over 2 weeks.  This is because I had a heated opinion exchanges on taste with my peers who temporarily turned into Fish and Chips critics at St. Christopher’s Inn, London Bridge.

Always great to see simply described menu, which is good sign, no pretentiousness in it!

Always great to see simply described menu, which is good sign, no pretentiousness in it!

Fish and chips £11.50.  This is it!  With, again, simple description of “Freshly battered cod with fresh hund-cut chips”.  Simple is the best, especially oldies like us who find difficult to follow small printing in dark light.

First impression was not good....

First impression was not good….but I must admit, I forgot why, sorry! but this is not important. then, is any of what I am doing important?

Sorry folks, this is all the photo I have! my camera failed to flush all photos were unusable to maintain the quality of this critic!

Sorry folks, this is all the photo I have! my camera failed to flush all other photos were unusable to maintain the quality of this critic!

  1. Fish  6/10 : This was where our discussion mainly happened.  We all agreed as “lovely” at the start, crunchy batter, skin on fish yey!  Then I felt as I eating through (over half way), it started to lost the spark.  Fish first felt moist and succulence was turning into just ‘watery’.  Flavour no longer there but taste of slightly greasy batter.
  2. Chips 9/10 : Wow, they were delicious.  What makes it so special was already seasoned with salt and this was perfect.  Just salty enough to bring the sweetness of potatoes, at first it may be subtle but as I eating more of them saltiness did not get too salty but became just right.  I was so impressed, I started to eating slowly as I did not want them to end.  Only slight negative was that they were not so crunchy outside.
  3. Mushy peas : Cannot recall

I go back now to eat those chips.  Shame about fish, then, I found,
p1090942Food is fresh locally sourced (mostly)…  Oh I love your honesty, may be fish travelled somewhere far called “industrial freezer”.

I will be back for chips + beer, and big credit to your honesty!

Good night!

04. October 2016 by myprice
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Replying to the reader, 18 September 2016

Good morning!  I have some comments from my reader (+ possible prospective fan).

“You need to update your blog, I have been to this pub on a number of occasions and the food is excellent, not many places have skin on fish, I would like to know were you get you expertise. As you say no one probably does follow your blog.”

To answer some of the questions;

1. Where do I get my expertise on fish and chips?

– Nowhere.  I am a self declared expert.

2. You need to update your blog.

–  I could not agree more.

3. No-one probably does follow your blog.

–  Wrong! I won the “Not Just Another Food Blogger Awards 2016” by Hungry house.  At least they follow me! This remains my personal triumph!

Any comment welcome!  I will continue submit my “SUBJECTIVE'” critic!

Have a nice weekend!

18. September 2016 by myprice
Categories: Fish & Chip Reviews | 1 comment

The Riverfront at BFI, South Bank, London, SE1 8XT, 5 August 2016

Good evening, a perfect summer evening, and conveniently it is Friday, strolling along Thames.   We found ourselves at The Riverfront, Southbank, London.  It is Fish and chips’o clock at BFI.
imageMenu reads, “FISH & CHIPS, Tarragon & cider battered haddock served with chips, mushy peas and tartar sauce £14.00”  Fourteen pounds!!!! I repeat eye watering fourteen pounds!!!

Yes, we are sitting outside on the terrace in front of Thames.  But the table is nothing more than garden furniture from B&Q.  No cushions on these B&Q chairs and no white linen tablecloth to be seen.  This place is categorically a cafe, not a restaurant.
imageStill, it did not stop making me smile.  I find hard to describe the excitement when the Fish and chips is brought in front of me.  It is a mixture of pure joy from my hunger, huge expectation and a sharp critical thinking.

Decent portion but not particularly generous for £14.

Decent portion size but not particularly generous for £14.

Pea and tartar sauce served in plastic cups, definitely not restaurant quality.

Pea and tartar sauce served in plastic cups, definitely not restaurant quality.

  1. Fish 6/10 : Juicy fish (without skin, -1 point), flavoursome, perfectly cooked.  Batter was hot and crunchy not too greasy.  However, ever so slightly too thick, borderline gooey. Batter was dark brown but it was not overcooked.  My previous theory was that Ale battered fish may show dark colour but I was not aware if it does same for cider batter.  And, I can actually taste tarragon in the batter. This gave it a bit of exotic twist (sort of hint of curry like), but I cannot deny that as I was eating more and more, this “a bit of exotic twist” became somehow “annoying unnecessary addition”.  Shame!
  2. Chips 7/10: At first, our opinion was divided between freshly cooked or frozen.  I reckon it is freshly cooked.  Simple, tasty, not greasy.  This is what is all about!
  3. Mushy peas 5/5 : mediocre mushy peas served in a plastic cup.

Perfectly pleasant fish and chips, but I don’t know if it can justify £14.  This must be a Brexit related inflation.  Fxxx, Brexit, make all of us poor as experts predicted!!!!

Good night!

09. August 2016 by myprice
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The Old White Lion, East Finchley, London, N2 0NW, 15 July 2016

Good Evening.  I am slowly recovering from post Brexit meltdown followed by depression.
The White Lion East Finchley London

I have been to The Old White Lion, exactly 11 months ago, 15 August 2015.  What 11 months make difference, I never imagined that the Brexit was coming.  Since 23 June, I have lost the direction of my love to Fish and Chips.  But hey, fish and chips brought me a personal triumph just before 23 June, surely it will cheer me up.

The White Lion East Finchley London

Yes, it brought a joy on my face!!!

The White Lion East Finchley London

Aspall Cider battered fish and chips made from line caught cod served with pea puree, tartar sauce + chips. £12.25

Last year, it was “sustainably caught hake in a cider batter with pea puree, tartare & chip shop chips £11.50”.  And! I am paying 75p more this year.  This is whopping 7% up, well above the UK inflation rate of 0.5% (year on year in June 2016).

Is this because; 1) fish is upgraded from hake to cod  2) fish was previously just “sustainably caught” but now is “line caught” 3)” chip shops chips” is upgraded to just “chips”?

The White Lion East Finchley London

I can also see suspicious adding feature in the batter! Not a good sign.

  1. Fish 4/10 : It was far too greasy.  What you need are a little higher oil temperature and a minute more on drain before serving.  Skin off from fish, obviously less flavour (may offset the hake->cod upgraded effect). Good thing was I could not taste suspicious addition to the batter (so what is the point?).  Worst feature was TOO SMALL FISH!!!!
  2. Chips 4/10 : nothing special frozen chips.  I rather have “chips shop chips”.
  3. Pea puree 4/10 : I had to slash the rating due to discrepancy in menu description.  This is not puree, it is “roughly crushed” pea.  Actually, taste was nice.

Overall it was a disappointing  “everything is mediocre” dish.  I am not sure this can justify 7% inflation-busting price hike (despite various speculation in rationale of price hike).  Most importantly, my dear old British friend, Fish and Chips, on this occasion, was not good enough to shake off my post Brexit depression.

However, I will, I will continue my fish and chips journey.  Good night!

19. July 2016 by myprice
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The BLACK HORSE, Barnet, Hertfordshire, EN5 4BW, 3 June 2016

I am soooo happy. I never have felt so motivated and rewarded throughout my academic + professional career (are there?).  Just in case you have missed the important announcement, I just won the Not Just Another Food Blogger Awards 2016 by the hungryhouse! Hooray!!!!

Mina and the team are celebrating this achievement in style with Fish and Chips at The Black Horse, Barnet, EN5 4BW.  This is also a team bonding event.

The Black Horse Barnet

V sign for Victory, literally!!  Well served Fosters 10/10!

One of my friend from OZ recently told me that nobody drinks Fosters in Australia. She said it is a drink for chuv. Is this true?

The Black Horse Barnet

Nice simple description. Ale Battered Cod served with skin on chips, and crushed minted peas.

£11.95 is not bad for a posher suburb. When I saw Skin on chips, I read Skin on cod, of course, I was over excited for 2 seconds.

The Black Horse Barnet

uuu…Not a good first impression. But I politely put my thumb down without obvious facial expression. There were friendly staff waking around. I am known to be very diplomatic.

The Black Horse Barnet

Square plate -2 points, almost rectangle shape fish -2 points even before tasting

The Black Horse Barnet

Skin on fish, Cool!!

However, a big however,

The Black Horse Barnet

The Black Horse Barnet

Can you see how this tartar sauce dripping? Almost as if “draw yarn”?

In my country, when foods drip as this sort of sticky, “drawn yarn” often means gone off (or fermented).  It tasted horribly, unnaturally, sharply and excessively sour.  Very strange texture.  Quite frankly, I could not tasted any more than 3 tries.

  1. Fish: 5/10.  Piping hot but regrettably too greasy batter, all you need is to rest 1 more minute on the draining paper.  Fish was ever so slightly undercooked.
  2. Chips: 4/10.  Nothing special frozen chips but not hot enough.  I suspect chips are cooked in big batch for other menu items (e.g., burger and chips, chicken skewers and chips like my next table).  My chips must have been cooked too long before my fish cooked.  The difference of temperature on those was too much.
  3. Peas: 6/10 Nicest of all when I had in my mouth at first.  Nice green colour too.  It was smoothly mashed and buttery.   However, it was not minty or crushed.  For the discrepancy with the menu description, I cannot award more points.

Overall, disappointing 3/10.  I have to deduct a lot of points for suspected gone off unnaturally, sharply and sour tartar sauce.

A bit disaster for our celebration + team bonding evening.

BTW.

Cod, served with chips

I saw this near my work (in the one of the poshest area in London) on the way home in very friendly looking café situated in a less posh corner, sandwiched by posh streets.

£4.50…I knew I will be out tonight for Fish and Chips, I knew it may cost me as much as 3 times more.  Fish and Chips should not be priced as much in any circumstance and location. As a dish, how much more extra value could you add this simple but gorgeous dish?  I have experienced disastrous over twisting such as tarragon in batter.

However, price will continuously hike as long as an idiot like me continuously paying for it…..

05. June 2016 by myprice
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The important announcement from the Fish and Chips critic. 3 June 2016

The important announcement from the Fish and Chips critic.

Dear my fans,

I am proudly announcing that I received “Not Just Another Food Blogger Awards 2016” from The hungryhouse.

For relatively inactive my blog to receive this award is significant. It is like a small country pub restaurant in a remote countryside receives 2 Michelin stars.

What is more, I am a legal immigrant who has adapted my love of this Great British Fish and Chips in later in my life.  It is an acquired taste without any sentimental childhood memories. It may mean I can be ruthlessly critical at the time. This, in turn, makes me a better Fish and Chips Critic.

Me and my team thank the panel for awarding us for this honour. Without my fans, I am not here today.

Me and my team are committed to continuously deliver high standard of independent and SUBJECTIVE review.

Yours sincerely

Mina
The award winning Fish and Chips Critic (AKA Fish and Chips Ambassador)

HungryHouse Award

I just told by my NHS dentist on my bi-annual check up that my teeth are very clean without any plaque building up. He refused to give me a regular clean at the end.  He said there is nothing to clean as already they are already so clean!  Yes,  it is official, fish and chips is good for your teeth.

04. June 2016 by myprice
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Peter’s Fish Factory, Ramsgate, East Kent, CT11 8LP, 1 May 2016

Special Bank Holiday report from Fish and Chips critic, from Sunny Kent coast, Uuuuuu, exciting!
We walked from Margate, Broadstairs then to Ramsgate, all the way via beautiful coast line, it was impressive just over 14km!!!!  We obviously deserve our 1,000kcal lunch.

Fish and Chips, ramsgate

Looks famous Chippie. I am prepare to queue.

Fish and Chips, ramsgate

It must be famous. And it is! 4.5 stars by the Trip adviser. I swear, I just looked now, this was not my knowledge when we decided to queue. I simply followed the crowd.

After patiently queuing for 15 minutes, we were close to the ordering counter.

Fish and Chips, ramsgate

Military operation!

Staff were all working tirelessly, handling very stressful situation very well.   Keep smiling, apologising all for waiting.  All queuing customers were also behaving well.  This must be the bank holiday effect, impressive!

Fish and Chips, ramsgate

After 15 minutes queuing to order, then another 10 minutes wait, finally we got them!

Fish and Chips, ramsgate

Ah my hair! then who cares?

My head was panicking with hunger, I can’t tell you exact price, but we paid just over £8 for 2 small fishes (but easily medium in pubs) and 1 large chips.  It felt expensive side.  But I must say,

  1.  Fish 8/10.  Delicious! Batter well integrated to the chunky juicy cod, so shame you took skin off.  Colour between yellow and gold, crunchy but not greasy.  Steamy hot but oil well drained.  How did they manage while having streaming orders.  Amazing!
  2. Chips 8/10 Again, not too greasy.  I often find chips from chippie can be too greasy, but this wasn’t.

In pubs, “beer battered” is usually one of the selling points, along with “line caught” “sustainable” blah blah blah.  Today, my experience raise a question, is it necessary to be beer battered?  What makes it so special?  Does it make colour slightly darker? What is the significance?  This gives me an another direction in critic.

10 minutes later…

Fish and Chips, ramsgate

A few minutes off the harbour, so close, you can see the harbour from the shop.

Fish and Chips, ramsgate

Large fish and chips take away for £4.50….. no queues.  Some diners in the shop.

If we were there for one more day, I would definitely try, then I could, compare and contrast for famous vs infamous.

Anyway, this is an another direction too.  Watch the space!

02. May 2016 by myprice
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***Update! Café Rouge, Highgate, London, N6 6BP, 15 April 2016

Hello.  As I was so impressed with Café Rouge a few weeks ago, I decided to go back there to test their consistency.  Yes, consistency.  Again and again, I have been let down by many places.  But I have a high hope.  This is a national chain, surviving for so long, keep evolving since 1989, while their peers such as “Dome” disappearing (for those who remember!!).  And of course, as a savvy critic (my new nickname), I got a 50% off main course voucher again, thank you VoucherCodes.co.uk!  To test the true consistency, we went back to the same venue, Highgate.

Cafe Rouge Highgate London

The same menu, all I needed to do was to check it is there.

Hooray, Poisson Frites for £6.50 (£13 full price, at the time of ordering, they did not know we will submit the voucher at the end, hehehe).

Cafe Rouge Highgate London

Here we are! Fish looks slightly “inflated”,  suggesting cooked in too high temperature.

Cafe Rouge Highgate London

Grilled naff lemon was the same.

Cafe Rouge Highgate London

Pommes Frites found under Poisson Frites.

Quite frankly, I remember my disappointment at first bite.  Overall it felt greasy.  I am afraid this is all I can say, I am being honest here, because I have forgotten small details by now!

BTW, can somebody tell me, is anybody actually pay full billing price in Café Rouge?

I certainly will be back to try again, and to report straight away, with some sort of voucher firmly on my hand.

02. May 2016 by myprice
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Café Rouge, Highgate, London, N6 6BP, 11 March 2016

Happy Friday, I am celebrating my beloved Friday with, of course, Fish and Chips.  Today, I am doing something slightly different, a British soul food, Fish and Chips at French (chain) bistro, Café Rouge.  One of my colleague told me she had one on Thursday night and and was mildly praising.  I must do (copy) this.  Conveniently, Voucher Codes sent me a voucher of 50% main courses at Café Rouge.  Yey!

Cafe Rouge Highgate, London

Wow, this is certainly different.  Poisson Frites.  Hake fillet in a beer & mustard batter with pea shoots, frites and tartar sauce.

£13 is top end of what I pay these days in pubs.  I went Café Rouge so many times in the past but never gave any attention to Poisson Frites.  But who does!?

Cafe Rouge Highgate, London

Fantastic first impression, love the big fish in golden batter.

Cafe Rouge Highgate, London

Ah, no mushy peas, but it is OK, this is French version, But is the naff grilled lemon French?

Cafe Rouge Highgate, London

Even bigger smile on my face. Hey fish skin on, well done mate!

  1. Fish 9/10.  Wow what a surprise.  Fish was slightly firm and dry but it is because the fish was hake, not because of the way of cooking.  Having skin on makes such a difference in terms of flavour.   It gives more depth together with hot crunchy golden batter, skin, and firm flesh when munching.  Not giving full mark only because I could not taste “mustard” in batter (though I could see mustard grains), what is the significance of having mustard in the batter.
  2. French fries 9/10. Delicious, crunchy AND already seasoned perfectly.  Not too salty but enough to bring out of the sweetness and warmth of potatoes.
  3. Pea shoots….sorry no score on pea shoots, what is the point of this? Yes I ate them, taste of weed… as Michel Roux Jr says at Master chef, don’t put anything on the plate which you cannot eat!

Overall 9/10 despite pea cock ups, you have made a massive impression to Fish and Chips critic.  Don’t ever underestimate French!  Even better, I had 50% off, costed me an impressive £6.50.  THANK YOU Café Rouge!

14. March 2016 by myprice
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Simpsons Fish and Chips, Cheltenham GL52 5AL, 5 March 2016

Good evening, I am tasting tonight at Simpsons Fish and Chips, Cheltenham.  This is not ordinary Fish and chips, it is UK’s No.1 Fish and Chips Takeaway award 2016 by the SEAFISH, the authority of the seafood (who are you?).

Simpsons Fish And Chip, Cheltenham

Inside of the shop is buzzing with people!

Simpson Fish and Chips, Cheltenham

The proud sign!

Simpsons Fish And Chip, Cheltenham

I am going for fish (cod) and chips, £6.90

£6.90 is cheap compared to £13.00 (of course), I paid 2 days ago (see my last post), but it is not cheap for takeaway. But hey, here is the No. 1 in the whole country.

Simpson Fish and Chips, Cheltenham

All the prizes and Hygiene standard top rate 5!

Often I wonder, how genuine and credible is this hygiene rate?  How long ago this was awarded?  How often is this reviewed? The other day, I saw a little cafe putting a photocopied sign. If you do that, would you be prosecuted?

Simpson Fish and Chips, Cheltenham

This is it! No. 1 in the country.

  1. Fish 6/10 This cannot be the No.1 in the whole country. Yes it was take away so some of the crunchiness of the batter had lost, which is OK.  But fish was dry, and ah, no skin! how disappointing.  Also what is so special about this batter?  Or may be I am used to “beer battered”?
  2. Chips 8/10.  They are good! proper chips, love them! Strong potato taste, hit my stomach spot in this cold night! Yey!

Overall 6/10, did not leave me massive impression.  Shame!

Is this just me thinking, how come you can give an award for 2016 already, it is only March, we have some 9 months to go this year, anything can happen in the world of Fish and Chips!

This experience taught me I have to broaden my horizon to take away world.  Then one day, I may be able to be a panel of National Fish and Chips awards.  I now see my career goal.

Good night!

07. March 2016 by myprice
Categories: Fish & Chip Reviews | Comments Off on Simpsons Fish and Chips, Cheltenham GL52 5AL, 5 March 2016

The Riverfront, BFI Southbank, London, SE18XT, 3 March 2016

Good evening all!  It has been over 3 months since I had my last fish and chips.  I have been having rest from it, to give a rest to my palate.  So that I can continue to be a reliable critic.  The Riverfront, here is the important place for me, the birth place of Fish and Chip critic, as I explained before.

Riverside Bar & Restaurant, Southbank, London

My pint time!  One of my favourite, AMSTEL.

I am smiling but when I saw this pint, I knew it is sub-optimal pint.  Just looks flat and it tasted flat.  I had this experience before in here.  Very disappointing.  To be fair, the second pint was perfect.  For not be able to provide the important consistency, 5/10.
Riverside Bar & Restaurant, Southbank, LondonFISH & CHIPS, Beer battered haddock fillet, mushy peas & tartare sauce, £13.oo.  Same price as 14 months ago, nice of you, not reflecting inflation but still not cheap!!

Riverside Bar & Restaurant, Southbank, London

First impression, the dish is too small, foods were piling up.  Not pretty.

Riverside Bar & Restaurant, Southbank, London

 So I moved ketchup, tartar sauce, mushy peas from the dish.  Still too small for the amount of the food.
Riverside Bar & Restaurant, Southbank, London

Served in plastic cups. Naff!

  1. FISH 7/10.  No skin! why! Any fish eating nation knows skin (descaled!) is tasty part of fish.  Though it was firm yet juicy.
  2. Chips. 0/0  Because they are not chips, these are french fries.  I had similar experience before at elsewhere.  I can now assure you that fish and french fries are not same as fish and chips we know. French fries are so much thinner, which means larger surface area make them so much greasier experience as a whole dish.  Not a fan.
  3. Mushy peas 0/10.  The worst mushy peas ever.  To start with, served tiny amount in a plastic cup.  This was almost hard, strange vinegary after taste.  Very strange taste.  Yak!

You may think why I go back same place again.  But tonight proved that even in the same place, food changes (including presentation) periodically.  I will also look at consistency too.   Overall 4/10 (lost points  due to no rating on chips and terrible mushy peas), previously scored overall 6/10 (Oct 14).  I gave you  enough areas to work on!

My journey continues, Good night!

06. March 2016 by myprice
Categories: Fish & Chip Reviews | Tags: , , , , | Comments Off on The Riverfront, BFI Southbank, London, SE18XT, 3 March 2016

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