Hello! It is Friday night, fish and chips nite! We are back at St. Christopher’s Inn, London Bridge. I am experiencing déjà vu. Same friends, same place, same time, same dinner, same topic (having a moan re: Brexit, yes we are all proud remoaners)… but it’s good fun!
- Fish 9/10: Delicious! Much improvement from the last time, I am sure you took my feed back on board! Fish perfectly cooked, firm but not dry, integrated very well with crunchy but steamy simple batter, giving perfect texture in the mouth. The freshness and succulence were there until the last bite.
- Chips 9/10 : Delicious! Yes it is slightly seasoned with salt, do not need to add any extra. Better texture (more crunchy outside, fluffy inside) than the last time. Definitely bigger portion than the last time which gave me a massive satisfaction.
- Mashy peas : mediocre. 4/10. Straight from tin into stainless steel cup. This gave funny “aluminium” tastes which is very unpleasant. This can easily be avoided by serving into a ceramic cup.
It was great effort! Thank you Chef!!
Thank you Hungryhouse, I got curry with my prize money of being crowned for “Not Just Another Food Blogger Awards 2016″. If you missed this impressive prize I awarded, please read original awarding article in here!
Good evening, we are at The Woodman, Highgate, N6 5UA, celebrating start of weekend.
Beer so tasty, then it can only be one thing, come on Fish and Chips!
Fish & Chips, mushy peas, Tartar sauce, £12.50. So nice to read simple menu. I am fed up to be explained foods with lengthy adjectives, such as “sustainably line caught…..” “triple cooked….” etc etc etc.
BTW, on your website it says £11.95. This just over 3% price hike is an example of recent Brexit related inflation? Anyway, £12.50 is a borderline price. Whenever I see Fish and Chips priced >£13.00, I immediately react “REALLY??”
Simply served good looking foods with a piece of lemon perfectly fit between fingers to squeeze just enough amount of lemon juice to add hint of acidity to freshly deep fried foods.
- Fish 9.5/10 Delicious!!! Beautifully thick white fillet fish (of course skin on! Yey!) which was perfectly cooked, firm but juicy, not watery. Simple batter adds lovely texture to the fish with a hint of lemon. Absolutely flavoursome.
- Chips 9.5/10 Delicious!!! Taste just as great as they looks. There were no lengthy words to describe them in the menu but I know they are ‘hand cut + freshly cook + possibly double or even triple cooked” chips. Beautifully fluffy inside. I was eating very slowly towards the end as I did not want them to end. Even after losing initial steam and getting colder, remain tasty.
- Mushy peas 5/10 Mediocre. However, I wasn’t expecting anything else. Simple menu does not give extra fuss. No issues here, adding lovely green colour on dish.
OMG. This is one of the best Fish and Chips I had. I am not hesitate to give 9.5/10. I am a harsh critic, it is very rare I give such high score. In fact, it may be the highest ever. You may think, “hang on, how about mediocre mushy peas, the low score of 5/10 is not reflecting overall score!”. Yes, you are right, as much as mushy peas should be rewarded on its own right, after all, when Fish and Chips are so good, it does not matter anymore (sorry mushy peas!).
The only reason I did not give full mark is that there is no such thing as “perfect”. But close enough!
One valuable advice, you need to update your website to reflect the Brexit related inflation, but hey, I am sure you don’t want to told by me, who was once pointed out that I do not update the blog often enough!!!
I cannot wait to go back. Now just writing about it, my mouth is practically watering!
Good evening, it has been a while. This is retrospectively written Fish and Chips critic but trust me! I do remember things clearly even after over 2 weeks. This is because I had a heated opinion exchanges on taste with my peers who temporarily turned into Fish and Chips critics at St. Christopher’s Inn, London Bridge.
Fish and chips £11.50. This is it! With, again, simple description of “Freshly battered cod with fresh hund-cut chips”. Simple is the best, especially oldies like us who find difficult to follow small printing in dark light.
- Fish 6/10 : This was where our discussion mainly happened. We all agreed as “lovely” at the start, crunchy batter, skin on fish yey! Then I felt as I eating through (over half way), it started to lost the spark. Fish first felt moist and succulence was turning into just ‘watery’. Flavour no longer there but taste of slightly greasy batter.
- Chips 9/10 : Wow, they were delicious. What makes it so special was already seasoned with salt and this was perfect. Just salty enough to bring the sweetness of potatoes, at first it may be subtle but as I eating more of them saltiness did not get too salty but became just right. I was so impressed, I started to eating slowly as I did not want them to end. Only slight negative was that they were not so crunchy outside.
- Mushy peas : Cannot recall
I will be back for chips + beer, and big credit to your honesty!
Good morning! I have some comments from my reader (+ possible prospective fan).
“You need to update your blog, I have been to this pub on a number of occasions and the food is excellent, not many places have skin on fish, I would like to know were you get you expertise. As you say no one probably does follow your blog.”
To answer some of the questions;
1. Where do I get my expertise on fish and chips?
– Nowhere. I am a self declared expert.
2. You need to update your blog.
– I could not agree more.
3. No-one probably does follow your blog.
– Wrong! I won the “Not Just Another Food Blogger Awards 2016” by Hungry house. At least they follow me! This remains my personal triumph!
Any comment welcome! I will continue submit my “SUBJECTIVE'” critic!
Have a nice weekend!
Good evening, a perfect summer evening, and conveniently it is Friday, strolling along Thames. We found ourselves at The Riverfront, Southbank, London. It is Fish and chips’o clock at BFI.
Menu reads, “FISH & CHIPS, Tarragon & cider battered haddock served with chips, mushy peas and tartar sauce £14.00” Fourteen pounds!!!! I repeat eye watering fourteen pounds!!!
Yes, we are sitting outside on the terrace in front of Thames. But the table is nothing more than garden furniture from B&Q. No cushions on these B&Q chairs and no white linen tablecloth to be seen. This place is categorically a cafe, not a restaurant.
Still, it did not stop making me smile. I find hard to describe the excitement when the Fish and chips is brought in front of me. It is a mixture of pure joy from my hunger, huge expectation and a sharp critical thinking.
- Fish 6/10 : Juicy fish (without skin, -1 point), flavoursome, perfectly cooked. Batter was hot and crunchy not too greasy. However, ever so slightly too thick, borderline gooey. Batter was dark brown but it was not overcooked. My previous theory was that Ale battered fish may show dark colour but I was not aware if it does same for cider batter. And, I can actually taste tarragon in the batter. This gave it a bit of exotic twist (sort of hint of curry like), but I cannot deny that as I was eating more and more, this “a bit of exotic twist” became somehow “annoying unnecessary addition”. Shame!
- Chips 7/10: At first, our opinion was divided between freshly cooked or frozen. I reckon it is freshly cooked. Simple, tasty, not greasy. This is what is all about!
- Mushy peas 5/5 : mediocre mushy peas served in a plastic cup.
Perfectly pleasant fish and chips, but I don’t know if it can justify £14. This must be a Brexit related inflation. Fxxx, Brexit, make all of us poor as experts predicted!!!!
I have been to The Old White Lion, exactly 11 months ago, 15 August 2015. What 11 months make difference, I never imagined that the Brexit was coming. Since 23 June, I have lost the direction of my love to Fish and Chips. But hey, fish and chips brought me a personal triumph just before 23 June, surely it will cheer me up.
Last year, it was “sustainably caught hake in a cider batter with pea puree, tartare & chip shop chips £11.50”. And! I am paying 75p more this year. This is whopping 7% up, well above the UK inflation rate of 0.5% (year on year in June 2016).
Is this because; 1) fish is upgraded from hake to cod 2) fish was previously just “sustainably caught” but now is “line caught” 3)” chip shops chips” is upgraded to just “chips”?
- Fish 4/10 : It was far too greasy. What you need are a little higher oil temperature and a minute more on drain before serving. Skin off from fish, obviously less flavour (may offset the hake->cod upgraded effect). Good thing was I could not taste suspicious addition to the batter (so what is the point?). Worst feature was TOO SMALL FISH!!!!
- Chips 4/10 : nothing special frozen chips. I rather have “chips shop chips”.
- Pea puree 4/10 : I had to slash the rating due to discrepancy in menu description. This is not puree, it is “roughly crushed” pea. Actually, taste was nice.
Overall it was a disappointing “everything is mediocre” dish. I am not sure this can justify 7% inflation-busting price hike (despite various speculation in rationale of price hike). Most importantly, my dear old British friend, Fish and Chips, on this occasion, was not good enough to shake off my post Brexit depression.
However, I will, I will continue my fish and chips journey. Good night!
I am soooo happy. I never have felt so motivated and rewarded throughout my academic + professional career (are there?). Just in case you have missed the important announcement, I just won the Not Just Another Food Blogger Awards 2016 by the hungryhouse! Hooray!!!!
Mina and the team are celebrating this achievement in style with Fish and Chips at The Black Horse, Barnet, EN5 4BW. This is also a team bonding event.
One of my friend from OZ recently told me that nobody drinks Fosters in Australia. She said it is a drink for chuv. Is this true?
£11.95 is not bad for a posher suburb. When I saw Skin on chips, I read Skin on cod, of course, I was over excited for 2 seconds.
However, a big however,
In my country, when foods drip as this sort of sticky, “drawn yarn” often means gone off (or fermented). It tasted horribly, unnaturally, sharply and excessively sour. Very strange texture. Quite frankly, I could not tasted any more than 3 tries.
- Fish: 5/10. Piping hot but regrettably too greasy batter, all you need is to rest 1 more minute on the draining paper. Fish was ever so slightly undercooked.
- Chips: 4/10. Nothing special frozen chips but not hot enough. I suspect chips are cooked in big batch for other menu items (e.g., burger and chips, chicken skewers and chips like my next table). My chips must have been cooked too long before my fish cooked. The difference of temperature on those was too much.
- Peas: 6/10 Nicest of all when I had in my mouth at first. Nice green colour too. It was smoothly mashed and buttery. However, it was not minty or crushed. For the discrepancy with the menu description, I cannot award more points.
Overall, disappointing 3/10. I have to deduct a lot of points for suspected gone off unnaturally, sharply and sour tartar sauce.
A bit disaster for our celebration + team bonding evening.
£4.50…I knew I will be out tonight for Fish and Chips, I knew it may cost me as much as 3 times more. Fish and Chips should not be priced as much in any circumstance and location. As a dish, how much more extra value could you add this simple but gorgeous dish? I have experienced disastrous over twisting such as tarragon in batter.
However, price will continuously hike as long as an idiot like me continuously paying for it…..
The important announcement from the Fish and Chips critic.
Dear my fans,
I am proudly announcing that I received “Not Just Another Food Blogger Awards 2016” from The hungryhouse.
For relatively inactive my blog to receive this award is significant. It is like a small country pub restaurant in a remote countryside receives 2 Michelin stars.
What is more, I am a legal immigrant who has adapted my love of this Great British Fish and Chips in later in my life. It is an acquired taste without any sentimental childhood memories. It may mean I can be ruthlessly critical at the time. This, in turn, makes me a better Fish and Chips Critic.
Me and my team thank the panel for awarding us for this honour. Without my fans, I am not here today.
Me and my team are committed to continuously deliver high standard of independent and SUBJECTIVE review.
The award winning Fish and Chips Critic (AKA Fish and Chips Ambassador)
Special Bank Holiday report from Fish and Chips critic, from Sunny Kent coast, Uuuuuu, exciting!
We walked from Margate, Broadstairs then to Ramsgate, all the way via beautiful coast line, it was impressive just over 14km!!!! We obviously deserve our 1,000kcal lunch.
After patiently queuing for 15 minutes, we were close to the ordering counter.
Staff were all working tirelessly, handling very stressful situation very well. Keep smiling, apologising all for waiting. All queuing customers were also behaving well. This must be the bank holiday effect, impressive!
My head was panicking with hunger, I can’t tell you exact price, but we paid just over £8 for 2 small fishes (but easily medium in pubs) and 1 large chips. It felt expensive side. But I must say,
- Fish 8/10. Delicious! Batter well integrated to the chunky juicy cod, so shame you took skin off. Colour between yellow and gold, crunchy but not greasy. Steamy hot but oil well drained. How did they manage while having streaming orders. Amazing!
- Chips 8/10 Again, not too greasy. I often find chips from chippie can be too greasy, but this wasn’t.
In pubs, “beer battered” is usually one of the selling points, along with “line caught” “sustainable” blah blah blah. Today, my experience raise a question, is it necessary to be beer battered? What makes it so special? Does it make colour slightly darker? What is the significance? This gives me an another direction in critic.
10 minutes later…
Large fish and chips take away for £4.50….. no queues. Some diners in the shop.
If we were there for one more day, I would definitely try, then I could, compare and contrast for famous vs infamous.
Anyway, this is an another direction too. Watch the space!
Hello. As I was so impressed with Café Rouge a few weeks ago, I decided to go back there to test their consistency. Yes, consistency. Again and again, I have been let down by many places. But I have a high hope. This is a national chain, surviving for so long, keep evolving since 1989, while their peers such as “Dome” disappearing (for those who remember!!). And of course, as a savvy critic (my new nickname), I got a 50% off main course voucher again, thank you VoucherCodes.co.uk! To test the true consistency, we went back to the same venue, Highgate.
Hooray, Poisson Frites for £6.50 (£13 full price, at the time of ordering, they did not know we will submit the voucher at the end, hehehe).
Quite frankly, I remember my disappointment at first bite. Overall it felt greasy. I am afraid this is all I can say, I am being honest here, because I have forgotten small details by now!
BTW, can somebody tell me, is anybody actually pay full billing price in Café Rouge?
I certainly will be back to try again, and to report straight away, with some sort of voucher firmly on my hand.
Happy Friday, I am celebrating my beloved Friday with, of course, Fish and Chips. Today, I am doing something slightly different, a British soul food, Fish and Chips at French (chain) bistro, Café Rouge. One of my colleague told me she had one on Thursday night and and was mildly praising. I must do (copy) this. Conveniently, Voucher Codes sent me a voucher of 50% main courses at Café Rouge. Yey!
£13 is top end of what I pay these days in pubs. I went Café Rouge so many times in the past but never gave any attention to Poisson Frites. But who does!?
- Fish 9/10. Wow what a surprise. Fish was slightly firm and dry but it is because the fish was hake, not because of the way of cooking. Having skin on makes such a difference in terms of flavour. It gives more depth together with hot crunchy golden batter, skin, and firm flesh when munching. Not giving full mark only because I could not taste “mustard” in batter (though I could see mustard grains), what is the significance of having mustard in the batter.
- French fries 9/10. Delicious, crunchy AND already seasoned perfectly. Not too salty but enough to bring out of the sweetness and warmth of potatoes.
- Pea shoots….sorry no score on pea shoots, what is the point of this? Yes I ate them, taste of weed… as Michel Roux Jr says at Master chef, don’t put anything on the plate which you cannot eat!
Overall 9/10 despite pea cock ups, you have made a massive impression to Fish and Chips critic. Don’t ever underestimate French! Even better, I had 50% off, costed me an impressive £6.50. THANK YOU Café Rouge!
Good evening, I am tasting tonight at Simpsons Fish and Chips, Cheltenham. This is not ordinary Fish and chips, it is UK’s No.1 Fish and Chips Takeaway award 2016 by the SEAFISH, the authority of the seafood (who are you?).
£6.90 is cheap compared to £13.00 (of course), I paid 2 days ago (see my last post), but it is not cheap for takeaway. But hey, here is the No. 1 in the whole country.
Often I wonder, how genuine and credible is this hygiene rate? How long ago this was awarded? How often is this reviewed? The other day, I saw a little cafe putting a photocopied sign. If you do that, would you be prosecuted?
- Fish 6/10 This cannot be the No.1 in the whole country. Yes it was take away so some of the crunchiness of the batter had lost, which is OK. But fish was dry, and ah, no skin! how disappointing. Also what is so special about this batter? Or may be I am used to “beer battered”?
- Chips 8/10. They are good! proper chips, love them! Strong potato taste, hit my stomach spot in this cold night! Yey!
Overall 6/10, did not leave me massive impression. Shame!
Is this just me thinking, how come you can give an award for 2016 already, it is only March, we have some 9 months to go this year, anything can happen in the world of Fish and Chips!
This experience taught me I have to broaden my horizon to take away world. Then one day, I may be able to be a panel of National Fish and Chips awards. I now see my career goal.
Good evening all! It has been over 3 months since I had my last fish and chips. I have been having rest from it, to give a rest to my palate. So that I can continue to be a reliable critic. The Riverfront, here is the important place for me, the birth place of Fish and Chip critic, as I explained before.
I am smiling but when I saw this pint, I knew it is sub-optimal pint. Just looks flat and it tasted flat. I had this experience before in here. Very disappointing. To be fair, the second pint was perfect. For not be able to provide the important consistency, 5/10.
FISH & CHIPS, Beer battered haddock fillet, mushy peas & tartare sauce, £13.oo. Same price as 14 months ago, nice of you, not reflecting inflation but still not cheap!!
- FISH 7/10. No skin! why! Any fish eating nation knows skin (descaled!) is tasty part of fish. Though it was firm yet juicy.
- Chips. 0/0 Because they are not chips, these are french fries. I had similar experience before at elsewhere. I can now assure you that fish and french fries are not same as fish and chips we know. French fries are so much thinner, which means larger surface area make them so much greasier experience as a whole dish. Not a fan.
- Mushy peas 0/10. The worst mushy peas ever. To start with, served tiny amount in a plastic cup. This was almost hard, strange vinegary after taste. Very strange taste. Yak!
You may think why I go back same place again. But tonight proved that even in the same place, food changes (including presentation) periodically. I will also look at consistency too. Overall 4/10 (lost points due to no rating on chips and terrible mushy peas), previously scored overall 6/10 (Oct 14). I gave you enough areas to work on!
My journey continues, Good night!
Hello from Lancashire, updating the report from the event over a week ago. I am sure we all have a moment, “oh I have to update my blog (or whatever you have to do)” then, “oh I do XXX (such as sorting out old clothes for charity shop donation, mmm urgent!)” then turning into “I do anything but”.
Anyway, nobody cares my report except me. So I still do it!
Looking to escape from the rain, conveniently we were in front of The Golden Lion in Ormskirk, Lancashire. Fancy a fish and chips, less than 10 miles from the sea, here we are at a little pleasant market town, I can expect good home cooking.
…OK, Codfather….. I have seen a few takeaway shops with this name. Ah, then they are specialists! I may be able to expect the excellence.
1 Fish 0/10. Very thin look fish. Hot outside but cold/lukewarm inside. No skin on fish, no taste. Terrible texture inside, fish was not cooked properly. As you are eating, this is getting worse.
2. Chips 3/10. A standard frozen chip. Nothing else to say. At least they were hot and cooked throughout.
3. Peas 3/10. A standard frozen peas. A microwave job.
Total 2/10. This is one of the worst fish I ever tasted. In fact, now thinking about it put me off from ordering Fish and chips in the pub.
Also, what I noticed with the Masterchef professional in the current series is that almost all chefs from “gastro pubs” do really badly. Check their performance in “the mean skill test” + “the invention test” (they don’t usually go beyond these test). It does put me off eating in the gastro pub….
To be fair, the Golden Lion does not advocate as a “gastro pub”. You are selling home cooked food with discount. I am questioning to myself, am I right to criticise for something given with 30% discount?
I hope to see you soon when I recover from this bad experience.
Hehehe, I am doing something naughty, going out for Fish and Chips + beers on a school night. Funny how you still feel guilty (just me?) well into your adulthood…
Anyway, we are at The Three Crowns @hip Stoke Newington. It has to be good reason to go out on a school night.
The menu reads well, “Cornish ale buttered fish & chips w/mushy peas & tartar sauce -£11.95. Good pricing for hip part of Hackney. It is even better as this is essentially £6.50 per person, Hooray!
- Fish 5/10. Delicious fish, juicy, steamy hot, batter is unusually thin but crunchy, well integrated with fish. This reminded me “tempura” batter. Just soooo disappointed with the size of fish.
- Chips 7/10. Shame it was not as hot as fish which leaves some sense of discomfort in the mouth (feels like being cheated, make sense?). Slightly overcooked though cannot say it was bad chips in terms of taste.
- Mushy peas 1/10. Absolutely substandard. The horrible brown colour. No taste.
Overall disappointing 5/10, largely due to kiddy’s portion. Felt totally mislead it is not get one buy another for £1. Rather, get 1/2 portion for 1/2 price.
However, I would happily pay full price for the quality for fish providing I will get a proper man’s portion. Then, I sort of lost trust in you. Who to say this was 1/2 portion, there is always a risk that I pay £11.95 then still get kiddy’s portion.
When I got home, I had a binge chocolate session as I was still hungry. Made me feel really guilty, school night out + chocolate binge….
Going out on a school night was not good idea after all….