Hello hello hello!!!! Nothing better than crunching my thirst after great gym work out and Yey!!!
Found it on the menu! “Beer battered line caught cod w/skin-on-chips, buttered peas & home made tartare sauce”. Took me 10 minutes to realize this is fish and chips. Why can’t you put “Fish and Chip”. This is not menu, this is a description of a food.
Verdict of the day.
1. Fish. 3/10. Steaming hot, crunchy batter. But ?gooey inside, very strange texture. Fish is definitely cooked and it is quite nice (yes of course, it is a line caught). But shame with strange added herb batter which does not add anything. I am confident that the chef did not taste his invention before serving customers.
2. Chips. 3/10. Luke warm, soft chips. I can taste good potato but badly executed.
3. Peas. 0/10. Cold!!! Can anyone tell me if you ever served cold peas please! This was the smallest portion I ever came across with (not that I wanted more), only about 15 peas. No taste of butter whatsoever.
Overall 2/10. Fish, steaming hot, Chips, luke warm, Peas, cold. I suspect you only have one saucepan. Of course, there was nobody eating except us on Saturday night prime time.
Sorry folks, I won’t be back until at least you invest more in saucepans !!!
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