Hello hello hello, special edition of Fish and Chips critic is here today, from the Royal Free Hospital. I have previously reported from here but this is different. We are in “unprecedented times”.
Overall 10/10!, Yes, batter was too thick, it was a bit soggy side, fish inside was nice thick chunk of flesh but overcooked. Chips were not chips but more like french fries. However, they were pre-seasoned well with hint of salt and pepper, perfectly enjoyable. The dish was served by a generous 1/2 lemon and tartar sauce, which was surprisingly tasty with good punch of acidity.
Dry overcooked fish coated by thick and soggy batter, but so what? It was a treat by the Royal Free charity and donations from public, served by cheerful hard working people.
Thank you NHS, thank you people! We will meet soon!
Best fish & chips ever has to be……..Arnside Chip Shop, and gorgeous views from the prominade. Clean shop and nice staff, too
Thanks Kathy, that one is on my list for next time I visit the Lake District.