St. Christopher’s Inn, London Bridge, London, SE1 1NP, 28 October 2016

Hello! It is Friday night, fish and chips nite! We are back at St. Christopher’s Inn, London Bridge.  I am experiencing déjà vu.  Same friends, same place, same time, same dinner, same topic (having a moan re: Brexit, yes we are all proud remoaners)… but it’s good fun!

Same menu... Fish and chips £11.50, Brexit inflation has not been reached here yet.

Same menu… Fish and chips £11.50, Brexit inflation has not been reached here yet.

OHHHH, looks different, this is not déjà vu after all....

OHHHH, Fish and chips looks different (better!), this is not déjà vu after all….

Wow! Fish looks thicker and bigger chips portion.

Wow! Fish looks thicker and bigger chips portion.

  1. Fish 9/10: Delicious!  Much improvement from the last time, I am sure you took my feed back on board! Fish perfectly cooked, firm but not dry, integrated very well with crunchy but steamy simple batter, giving perfect texture in the mouth.  The freshness and succulence were there until the last bite.
  2. Chips 9/10 : Delicious! Yes it is slightly seasoned with salt, do not need to add any extra.  Better texture (more crunchy outside, fluffy inside) than the last time.  Definitely bigger portion than the last time which gave me a massive satisfaction.
  3. Mashy peas : mediocre. 4/10.  Straight from tin into stainless steel cup. This gave funny “aluminium” tastes which is very unpleasant.  This can easily be avoided by serving into a ceramic cup.

It was great effort!  Thank you Chef!!

Additional…..
img_0810Thank you Hungryhouse, I got curry with my prize money of being crowned for “Not Just Another Food Blogger Awards 2016″.  If you missed this impressive prize I awarded, please read original awarding article in here!

01. November 2016 by myprice
Categories: Fish & Chip Reviews | Tags: , , , , | Comments Off on St. Christopher’s Inn, London Bridge, London, SE1 1NP, 28 October 2016

close
Twitter Icon
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: