Hello Glasto!!!! I have previously conducted ‘Spot the Fish and Chips Challenge‘ in the Glastonbury Festival 2015 but never had an opportunity to sample them as I was drawn in by the other types of festival foods (shame on me!). But this year is different.
I wasn’t sure if critic is relevant for ‘temporary’ festival setting. Then, there are so many repeaters to this festival for both festival goers and stool holders. So yes, it is relevant. Here we are at the Other Stage, the stall is situated, facing stage, right hand side.
First challenge, take photos in a massive crowd.
Challenge 2: Queue !!!! ages and ages to get served. Then, while we were queuing, we were listening to the live performance by Rag ‘n’ Bone Man, cannot complain!
Finally, my fish and chips. Surprisingly delicious. Worth queuing as foods are freshly cooked. Tartar source was delicious too. Shame that my portion of chips was tiny for £8. Portion size of chips is probably the last thing on the stall holder’s mind, all the staff looked pretty stressed with constant flow of orders. While I was eating, I was asked by one of the public where I got this from. She must knew I am Fish and Chips critic! Don’t be shy, just tell me!
What a fantastic summer days we had, nothing can compare Glasto. Thanks Glasto, we had a Blasto! (as quoted in Metro)
I will certainly back 2019, to sample more fish and chips at Glastonbury!!! Thank you!!!!!
Hello Hello Hello! I am finally here at “Fish Fish” in Highgate. Finally, because I always wanted to be here, living in London for many years, drove past this venue for many many times, the name “Fish Fish” is simple and clearly suggestive, how can I ignore, after all, I am the fish and chips critic.
As you can see, a lots of signs advocating great value. However, the restaurant was totally empty on Friday night approx 8pm…. is this OK?
Fish and chips “£ According to fish market”….. then I was told it is £14.95…. Take away £7.95… I had to ask, then confirmed they are the same dishes.
This is not according to fish market, it is according to “rent of the premises market”.
Fish and Chips is “deep-fried in low cholesterol vegetable oil”, ok, at least not so high risk to develop heart diseases after consumption of this meal. Great.
OK, I got it. You received award in 2014 and 2015. Yes it is great achievement but here we are in 2017. If Gordon Ramsey sees this, he would rip it apart, “Don’t hang on to the past glory!!!”. Ah, hang on the minutes, I am also hang on to the past glory, my important award winning!! Then this is not even a year ago so it is perfectly ok for me to do it!
- Fish 8/10. Delicious. Fluffy and fresh fish and batter is crunchy, very clean batter, indeed, this must be cooked in clean vegetable oil, definitely.
- Chips 6/10. It’s ok….yes, crunchy and clean but may be cheap standard “white potatoes”? Flavour missing.
- No mushy peas, but I must say salad was tasty, perfectly dressed in vinaigrette style dressing.
Overall satisfactory 7/10. Then, what would you expect if you pay for £14.95 for fish and chips, it should be nice.
The restaurant was almost empty all night. However, there were stream of take away went out the door, drivers were constantly picking up foods for delivery. There was not a single person came in to order takeaway nor phone rang for ordering take away while we were there. These orders must all came via internet. Wow, this fact somehow impressed me. There were very little footfall on this street, they have found survival tool. Fantastic, I can understand why you charge me £14.95 to eat in.
The restaurant does not even have own website. I typed in “Fish Fish Highgate” in Google, wow, every possible takeaway sites you can think of came up, listing Fish Fish, waiting for orders to be placed.
I wish you well Fish Fish, you are surviving this take away war in London. Good night!
Good evening! A bit delayed report from London Southbank, we are at Studio 6, Gabriel’s Wharf on the Southbank, on a school night. Why not!
We like in here, good beer, and I remember good pricing from previous visits. I have reported from here back in April 2014 and May 2014. Wow, good to have those records as we can compare and contrast.
The menu has been refreshed, of course, it has been 2 years since. “Homemade beer battered fresh haddock served with and cut chips, mushy peas & Tartare sauce” £12.50. ????£12.50, is this good pricing as I remembered? According to my previous reports, it was £9.95 in April 2014, £9.25 in May 2014. This is, whopping 26-35% price rise. Well above triple lock!! Brexit has not fully bite yet, what are you going to do when Brexit bites!!!
1 Fish : 5/10 Mediocre. Texture was not quite right, a bit soft side, almost like “take away from a reasonable chippie, shame batter was not quite crunchy but can’t be helped as they were wrapped in paper for at least last 10 minutes” type texture. I hope it make sense.
2. Chips : 5/10 as above, texture not quite right.
3. Mushy peas : 4/10, in fact is should score 5/10 as an average mushy peas, but 1 mark off for presented in a paper cup
Sorry folks, not too much details, this is one of downside of delayed report with alcohol influence (i.e., blurred memories). Too busy chatting, eating, drinking, in the end, paid too much by mistake on top of 26-35% price raised Fish and Chips (i.e., impaired ability to divide bill correctly).
Hey, life too short, but lesson learnt! Continue searching for my best Fish and Chips! Good night!
Good afternoon from sunny West Sussex coast! I am doing right thing, of course, having Fish and Chips by the sea at Ropetackle, Yey!
I am going for Haddock (large) + chips £8.75. I have to be honest, not being disrespectful, £8.75 is more than I expected to pay in this setting. Ah, yes, this must be Brexit related food price rise. However, this is not dampen down my spirit!!
My initial disappointment (re: missing mashy peas) was soon replaced by joy!
Fish : 8/10 Cooked freshly at order, piping hot and crunchy batter. It did not feel greasy at all + fresh batter integrated well with fish, suggesting fried in clean oil (i.e., not excessively reheated old oil) at right temperature for right amount time. Fish was firm, juicy fresh, cooked though but not over cooked.
Chips : 8/10 Crunchy outside, fluffy inside. Again, not feel greasy at all. They were also cooked at order too.
Hang on a minutes! why no mashy peas? In fact, menu reads “Haddock cooked to order in vegetable oil, with chips and fresh mixd salad”. So it is my fault to expect mashy peas, but….
Overall though, “you know what you doing ” fish and chips. Very simple no fluff (such as line caught, sustainable, triple cooked, hand cut, special ale/cider batter, brah brah brah…..) but satisfactory. Thank you Ropetackle Fish and Chips! Good night!
Hello! Check this out!
A rare insight into our NHS hospital meal. Great that a hospital have fish and chips on their menu, when we are not well, what we want to eat is something familiar. Taste? Batter on fish and chips was soggy, fish was dried… but so what? If any of us has not been able to eat properly for days and if we were served this fish and chips, this should tastes the best fish and chips in the whole world. Thank you our NHS!!!! Total score 10/10!!!!
See you soon!
Hello hello hello from The White Hart, Waterloo, London on a school night.
The last time we visited this premises was almost exactly 2 years ago, again it was a school night. We actually remember it was not an impressive Fish and chips then (total score 4/10), therefore, we have not visited for 2 years. According to the record, it was “Fish & chips – sustainably caught hake, cider & tarragon batter, pea puree & chips £11.75″. Today the menu reads “British ale battered cod with triple cooked chips and mushy peas, £12.95”. Just over 1% price rise in 2 years, this is below inflation, acceptable (at least it is not Brexit related inflation). BTW, we used to see “hake” more often but it seems quietly going back to cod. Somebody tell me why please?
- Fish 5/10 Perfectly mediocre. Yes this is nothing wrong, but absolutely nothing special. No skin, no flavour on batter, slightly dry texture of fish, not flavoursome at all,
- Chips 5/10 Again, I cannot quite point out what was wrong but nothing special. No evident characteristic of “triple cooked”, if such thing exist!
- Peas 3/10 straight from the tin
Overall soooo not special but not bad enough to complain. From the menu and how they present themselves on the website, it is clear that the intention is “a gastro pub”. But this is clearly failing.
The place was packed but not many people were eating. We now know why. Here, we found unpleasant consistency, “good beer but nothing special/disappointing food”. I don’t think we will be back.
You must sort out the lighting, we could not hardly what we were eating. I was certain there was not skin on fish but had to do close examination using torch as well as needing torch to read the menu.
Happy Friday, here we are again at our lovely European touch of Lowlander Grand Cafe in covent-garden in multicultural cosmopolitan London. Tonight is the Fish and Chips revenge night, I am hoping that I would not repeat my previous disappointment.
“Consistency” is always one of my focus when rating Fish and Chips. I hope, on this occasion, there is no consistency as I do not wish to repeat my last experience. Here we go again, BEER-BATTERED COD AND CHIPS with mushy peas, home-made tartare sauce and Double Dutch fries £13.45. We are paying premium for the setting and location.
- Fish 2/10. I am afraid there was a consistency… consistently disappointed. So greasy the oil was dripping as we were eating, I had to remove all batter in the end. Sure, fish was good quality and cooked throughout. However, without having crunchy batter integrated with the moist flavoursome fish, it is not longer fish as a part of fish and chips (make sense?).
- Chips 9/10 Hooray to Double Dutch Fries, slightly pre-salted which enhances sweetness of potatoes, great texture as well as flavours, well done.
- Mushy peas : sorry folks, cannot recall. We were to busy criticising fish.
Overall 5/10 for food…. how disappointing. I will go back for beers but not for fish and chips. It was not worth paying premium of £13.50.
Even more shocking thing was that I found next morning a few oil drops on my new dress…DAMMIT!!!!!!
BTW, if any of you wondered what was on my head… check this out!
My Fish and chips journey continues, good night!
A Happy New Year 2017 to you all! A greeting from Fish and Chips critic, yes I am an active critic. Please don’t forget me!!!!
Probably the quietest Friday of the year, dark, wet, cold, we were marching down the street towards Café Rouge, Covent Garden, in fact, it was easy to march down, so little people on the street around 10pm on Friday, unbelievable!
This will be my first Fish and Chips of 2017, I have some fond memory of Poisson Frites, I was very happy with our choice.
Yes, £13.50 is not cheap but given the location + restaurant setting (even though it is a chain restaurant with all year round discount voucher), I accept this. In fact, I have a voucher 50% off foods so it’s more than OK.
OMG, I cannot describe how disappointed I was when I saw this, straight from frozen box, not just fish being frozen, this was breaded frozen fish. Take a close look, you should all agree.
Following is the reminder of what I previously had at the price of £13.00,
How could it be so different? We assume, chain restaurants to have minimum standard and consistency across restaurants. Also, I paid shocking 3.8%more than the last time (sure, Brexit related inflation).
I don’t give the rating tonight. I want to forget about this. Yes, I only paid £6.75 with my 50% off voucher. But there must be poor customers who paid full shocking £13.50 on this poor quality food. Shocking, a restaurant in the covent garden can serve this quality of food, where you are hosting hundreds of tourists.
I want you to have a pride, you could be a face of London Restaurant, make or break tourist’s dining experience. If I was a tourist, having this Fish and Chips, I go home and advocate how bad “famous fish and chips” is! Do not underestimate the power of people, this is how reputation creates. Sure, you are a chain restaurant and it was late, it was evident that staff could not wait to go home. I am just disappointed!!!!!
P.S. Let’s just look back 2016.
My highest point : Winning “Not just another food blogger awards 2016” by the hungryhouse.
My lowest point : Brexit + death of Prince
See you soon!
Good evening, nearly end of the year again. December is the time to meet up with friends and we are here AGAIN, at St. Christopher’s Inn, London Bridge.
Shocking!!!!! We were 4 of us. All of us ordered Fish and Chips. When the first 2 arrived, as a waitress brought dishes down to the table, I and one of other friend who was sitting next to me, both smelt very strong “off fishy” smell. We both knew that smell, “rancid” fish smell.
Shortly after, the other 2 dishes (including mine) arrived, but I did not detect smell then. When my friend had a first bite, she declared “I am not eating this, it tastes sour, I have never taste fish being sour”. We, all four of us, cut open fish, and smelt each other’s fish. We decided to send all the dishes back.
Lovely waitress (we were never shooting messenger), sincerely apologised. She then said chefs throw away the box of fish now, and opened new box (must be frozen, as I pointed previously), so they can cook from fish from the new box. We declined.
Chefs must knew. You cannot ignore the smell. They chose to disguise rancid fish in deep fried batter.
How disappointing, how insulting. I am rating here 0/10.
Everybody, be warned!!!!!
Good evening, soggy Saturday. But I am happy, with a pint on my hand in the lovely Lowlander at Covent Garden, feeling very Euro/continental/trendy and young.
Great food menu too, but I am going for of course, Fish and Chips, viva British! This is all about London! Celebration of multiculturalism. British foods and Euro beers ate by person from far east.
“Beer-Battered Cod and Chips £13.45 with mushy peas, home-made tartare sauce and Double Dutch fries”, a bit of Euro touch here, why Dutch?
1. Fish 5/10 Ah, shame… Great quality fish, for sure, but too under done. I am fine with raw-ish fish (my ethnic origin explains) but Fish in the Fish and Chips context, fish should not be under cooked. Otherwise with marriage with crunchy golden batter is disaster. Also, as I was eating, grease from batter + undercooked fish juice mixed in the wooden plate, getting very soggy towards the end. Not pleasant. This could have been alleviated by serving on a fancy paper, I actually experienced it in elsewhere, which was, I recall, impressive.
2. Chips 5/10. Ah shame too. It is not chips, but Dutch fries. Why confuse us? Chips ≠ Fries. Furthermore, This Dutch chips were cooked too much (?double cooked), they were too hard!
3. Mushy peas 6/10, Tinned mushy peas but added mint! Nice ones!
Overall 6/10, a bit disappointed with Lowlander I must say. I will go back there but unlikely order Fish and Chips again.
Hello! It is Friday night, fish and chips nite! We are back at St. Christopher’s Inn, London Bridge. I am experiencing déjà vu. Same friends, same place, same time, same dinner, same topic (having a moan re: Brexit, yes we are all proud remoaners)… but it’s good fun!
- Fish 9/10: Delicious! Much improvement from the last time, I am sure you took my feed back on board! Fish perfectly cooked, firm but not dry, integrated very well with crunchy but steamy simple batter, giving perfect texture in the mouth. The freshness and succulence were there until the last bite.
- Chips 9/10 : Delicious! Yes it is slightly seasoned with salt, do not need to add any extra. Better texture (more crunchy outside, fluffy inside) than the last time. Definitely bigger portion than the last time which gave me a massive satisfaction.
- Mashy peas : mediocre. 4/10. Straight from tin into stainless steel cup. This gave funny “aluminium” tastes which is very unpleasant. This can easily be avoided by serving into a ceramic cup.
It was great effort! Thank you Chef!!
Thank you Hungryhouse, I got curry with my prize money of being crowned for “Not Just Another Food Blogger Awards 2016″. If you missed this impressive prize I awarded, please read original awarding article in here!
Good evening, we are at The Woodman, Highgate, N6 5UA, celebrating start of weekend.
Beer so tasty, then it can only be one thing, come on Fish and Chips!
Fish & Chips, mushy peas, Tartar sauce, £12.50. So nice to read simple menu. I am fed up to be explained foods with lengthy adjectives, such as “sustainably line caught…..” “triple cooked….” etc etc etc.
BTW, on your website it says £11.95. This just over 3% price hike is an example of recent Brexit related inflation? Anyway, £12.50 is a borderline price. Whenever I see Fish and Chips priced >£13.00, I immediately react “REALLY??”
Simply served good looking foods with a piece of lemon perfectly fit between fingers to squeeze just enough amount of lemon juice to add hint of acidity to freshly deep fried foods.
- Fish 9.5/10 Delicious!!! Beautifully thick white fillet fish (of course skin on! Yey!) which was perfectly cooked, firm but juicy, not watery. Simple batter adds lovely texture to the fish with a hint of lemon. Absolutely flavoursome.
- Chips 9.5/10 Delicious!!! Taste just as great as they looks. There were no lengthy words to describe them in the menu but I know they are ‘hand cut + freshly cook + possibly double or even triple cooked” chips. Beautifully fluffy inside. I was eating very slowly towards the end as I did not want them to end. Even after losing initial steam and getting colder, remain tasty.
- Mushy peas 5/10 Mediocre. However, I wasn’t expecting anything else. Simple menu does not give extra fuss. No issues here, adding lovely green colour on dish.
OMG. This is one of the best Fish and Chips I had. I am not hesitate to give 9.5/10. I am a harsh critic, it is very rare I give such high score. In fact, it may be the highest ever. You may think, “hang on, how about mediocre mushy peas, the low score of 5/10 is not reflecting overall score!”. Yes, you are right, as much as mushy peas should be rewarded on its own right, after all, when Fish and Chips are so good, it does not matter anymore (sorry mushy peas!).
The only reason I did not give full mark is that there is no such thing as “perfect”. But close enough!
One valuable advice, you need to update your website to reflect the Brexit related inflation, but hey, I am sure you don’t want to told by me, who was once pointed out that I do not update the blog often enough!!!
I cannot wait to go back. Now just writing about it, my mouth is practically watering!
Good evening, it has been a while. This is retrospectively written Fish and Chips critic but trust me! I do remember things clearly even after over 2 weeks. This is because I had a heated opinion exchanges on taste with my peers who temporarily turned into Fish and Chips critics at St. Christopher’s Inn, London Bridge.
Fish and chips £11.50. This is it! With, again, simple description of “Freshly battered cod with fresh hund-cut chips”. Simple is the best, especially oldies like us who find difficult to follow small printing in dark light.
- Fish 6/10 : This was where our discussion mainly happened. We all agreed as “lovely” at the start, crunchy batter, skin on fish yey! Then I felt as I eating through (over half way), it started to lost the spark. Fish first felt moist and succulence was turning into just ‘watery’. Flavour no longer there but taste of slightly greasy batter.
- Chips 9/10 : Wow, they were delicious. What makes it so special was already seasoned with salt and this was perfect. Just salty enough to bring the sweetness of potatoes, at first it may be subtle but as I eating more of them saltiness did not get too salty but became just right. I was so impressed, I started to eating slowly as I did not want them to end. Only slight negative was that they were not so crunchy outside.
- Mushy peas : Cannot recall
I will be back for chips + beer, and big credit to your honesty!
Good morning! I have some comments from my reader (+ possible prospective fan).
“You need to update your blog, I have been to this pub on a number of occasions and the food is excellent, not many places have skin on fish, I would like to know were you get you expertise. As you say no one probably does follow your blog.”
To answer some of the questions;
1. Where do I get my expertise on fish and chips?
– Nowhere. I am a self declared expert.
2. You need to update your blog.
– I could not agree more.
3. No-one probably does follow your blog.
– Wrong! I won the “Not Just Another Food Blogger Awards 2016” by Hungry house. At least they follow me! This remains my personal triumph!
Any comment welcome! I will continue submit my “SUBJECTIVE'” critic!
Have a nice weekend!
Good evening, a perfect summer evening, and conveniently it is Friday, strolling along Thames. We found ourselves at The Riverfront, Southbank, London. It is Fish and chips’o clock at BFI.
Menu reads, “FISH & CHIPS, Tarragon & cider battered haddock served with chips, mushy peas and tartar sauce £14.00” Fourteen pounds!!!! I repeat eye watering fourteen pounds!!!
Yes, we are sitting outside on the terrace in front of Thames. But the table is nothing more than garden furniture from B&Q. No cushions on these B&Q chairs and no white linen tablecloth to be seen. This place is categorically a cafe, not a restaurant.
Still, it did not stop making me smile. I find hard to describe the excitement when the Fish and chips is brought in front of me. It is a mixture of pure joy from my hunger, huge expectation and a sharp critical thinking.
- Fish 6/10 : Juicy fish (without skin, -1 point), flavoursome, perfectly cooked. Batter was hot and crunchy not too greasy. However, ever so slightly too thick, borderline gooey. Batter was dark brown but it was not overcooked. My previous theory was that Ale battered fish may show dark colour but I was not aware if it does same for cider batter. And, I can actually taste tarragon in the batter. This gave it a bit of exotic twist (sort of hint of curry like), but I cannot deny that as I was eating more and more, this “a bit of exotic twist” became somehow “annoying unnecessary addition”. Shame!
- Chips 7/10: At first, our opinion was divided between freshly cooked or frozen. I reckon it is freshly cooked. Simple, tasty, not greasy. This is what is all about!
- Mushy peas 5/5 : mediocre mushy peas served in a plastic cup.
Perfectly pleasant fish and chips, but I don’t know if it can justify £14. This must be a Brexit related inflation. Fxxx, Brexit, make all of us poor as experts predicted!!!!